Lentiils

Identity Preserved Ingredients distributes high-quality lentils for use in food around the world. Lentils have been used for more than 8,000 years in the Middle East, but did not appear in the United States until after World War I. Lentils come in three colors: green, brown, and red. A substitute for meat, pasta, or potatoes in soups and stews, lentils cook quickly and require no soaking.

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